Ya Mas Greek Taverna Is One Of The Most Beauiful Places In New England During The Holiday Season!!! Featuring Seven Nine Foot Trees , Over 100,000 Lights, Over 250,000 Ornaments. Join Us For A Night Of Great Food and Sectacular Wine !! Dinner Is Five Courses Served With Three Ounces Of Each Wine. Each Guest Is $250 Plus Tax & Gratuity. Ticket Is $100 Deposit That Will Be Taken Off Your Bill On The Day Of The Event.

Menu:

Fried Soft Shell Crab- Avocado Cilantro Puree | Caramelized Pinapple Salsa | Dragon Fruit

Caymus | Cabernet Sauvingnon | Napa Valley

Seared Scallops - Roasted Beet Gastrique | Parsnip Puree | Chestnut Apricot Puree | Dydhidrated Jalapeno

Dunn Vineyards | Cabernet Sauvingnon | Howell Mountain

Braised Iberico Pork Belly- Mulled Cabernet Braised | Spicy Sour Cherry Preserves | Fried Shallots | Butternut Puree

Far Niente | Cabernet Sauvingnon | Napa Valley

Filet Oscar- Kuro Wagyu Filet | Asparagus Puree | Potato Pave | Bernaisie

Patriony Caves Des Lions | Cabernet Sauvingnon | Paso Robles

Black Forest Cheesecake- Chocolate Biscoff Cheesecake | Chantilly | Salted Caramel | Brittle

Cade | Cabernet Sauvingnon | Howell Mountain

Featuring Live Greek Entertainment By Elena Mpasi