Join us for an unforgettable evening of culinary delight as we celebrate the season with a specially curated four-course beer dinner. Each course is designed to pair perfectly with a selection of seasonal brews, highlighting the rich flavors and festive spirit of the holidays.

Course 1:

Roasted Local Butternut Squash Soup; Smoked Maple Crème Fraiche, Balsamic Glaze, Candied Walnuts

Paired with Venona Project (Hefeweizen)

Course 2:

Pan Seared Day Boat Scallops; Cranberry – Sake Sauce, Crispy Lotus Root, Chili Oil

Paired with Spruce Almighty (Spruce Tip infused Pale Ale)

Course 3:

Hudson Valley Duck Breast; Cherry Demi-Glace, Orange Glazed Carrots, Crispy Parsnips

Paired with Uncle Sam (Cranberry Wheat Ale)

Course 4:

Eggnog Cheesecake; Graham Cracker Crust, Cinnamon

Paired with Your My Boy Blue (Blueberry Spiced Ale)