Enjoy an evening of delectable appetizers prepared by Chef Alicia Shevetone of Dink Cuisine, expertly paired with a trio of wines from Vegas Valley Winery. You will enjoy a private, chef-hosted experience in the winery’s tasting room.

• Chef's Trio - Limoncello Pepper brie on dried apricot with rosemary, pecan, and dried cranberry crumble; spiced blue cheese stuffed olives; mixed nuts
• Crab Louie - the King of Salads, prepared with lump crab in a tangy, bright dressing over delicate lettuce; sliced lemon; radish; tomatoes
• Chicken Florentine Lasagna - ground chicken, mozzarella, and spinach baked in a velvety cream sauce
• Mandarin Tea Cake - light and airy orange cake drizzled with a decadent mandarin orange glaze

This is a 21+ event.

*We will make every effort to accommodate dietary restrictions. Please let us know within 72 hours of the event with your request. Additional wines & hard ciders are available before and after the event at menu price. Live music is also available in the Tasting Room after the event.

Cancellations must be received within 48 hours to qualify for a refund.