Step into an unforgettable evening where the beauty of the land meets the art of fine dining. Pasture to Plate: An Arcadia Culinary Affair is a carefully curated farm-to-table experience that celebrates the connection between nature, community, and exceptional cuisine. Under the open sky, surrounded by rolling pastures and blooming gardens, guests will savor a multi-course meal crafted with the freshest ingredients harvested from our very own farm and local purveyors.

Event Highlights

Elegant Open-Air Dining: Enjoy an intimate setting under the stars or inside our beautiful pavilion.

Seasonal Menu: A multi-course meal prepared by our seasoned culinary staff, featuring ingredients sourced directly from Historic Arcadia Farm and regional producers.

Music: The soft sounds of music sets the tone for an enchanting evening.

Wine Pairings: Paired wines or handcrafted cocktails complement dinner, elevating the flavors of the season.

This Week's Menu (seasonally inspired, subject to change)

First Course: Grilled Romaine Caesar with Homemade Croutons

Main Course: Choice of:

Shrimp Scampi or Lamb Bolognese over Penne Pasta

both served with Parmesan Roasted Asparagus with Tomatoes and Balsalmic Drizzle

Dessert: Choice of:

Meyer Lemon Bundt Cake with a Blueberry and Thyme Glaze or

Chocolate MAgic Custard Cake with Fresh Berries