Master the art of creating impressive, bite-sized canapés that will wow your guests at your next gathering! In this hands-on class, the chefs of Boka Catering will guide you through the preparation of Cucumber & Tuna Poke Cups, Stuffed Gougères, Freshly Shucked Oysters, and Veggie Spring Rolls. Afterward, relax with your classmates during a fun happy hour, where you’ll enjoy the canapés you've created, paired with delicious drinks. This experience includes two beverages, with additional options available à la carte.