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Local Event Premier Host
Cost: 5-Course Wine Dinner $95/person (excludes tax & 18% gratuity)
Don't miss an exceptional event of wine and food, focused around the start of the Fall Season!
We are very excited to announce our next pop-up wine dinner at our Pacific Beach location, Drift Cafe! For our September dinner, we're very excited to announce a fantastic line up of wines focused around Fall! Chef Erin will present an eclectic variety of selections from various wine regions, including Paso Robles, Napa Valley and Sonoma. The common theme for these wines is that they are all perfect for the Fall! Each wine will be paired with its own harvest themed dinner course. You won’t want to miss this latest autumn menu, which only occur 1-2 times each year. Chef Erin will also walk attendees through a dynamic conversation of wine, food, terroir and winery highlights. Expect a wonderful evening of wine, food and insights.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2022 Opolo Vineyards Paso Robles Roussanne
Pear + Havarti Tart Topped with Bay Shrimp + Sweet Onion in Cognac Sauce and Micro Cilantro
2021 Opolo Vineyards Paso Robles Sangiovese
Roasted Squash + Fennel Bisque Topped with Pistachio-Arugula Pesto Drizzle, Fresh Crema Drizzle, Crispy Onion and Fresh Pomegranate
2019 Grgich Hills Napa Valley Estate Merlot
Chef Erin’s Shi Shi Taco with Pulled Duck Confit, Roasted Acorn Squash, Arugula, Nutmeg Brie Cream, Pickled Blackberry and Candied Pork Floss
2018 Idle Cellars Pickberry Vineyard Cabernet Sauvignon
Bacon + Gouda Stuffed Pork Chop topped with Roasted Chestnut Cream Sauce and Served with Garlic Sauteed Bok Choy and Duck Fat Purple Potato Confit
NV La Quinta Paso Robles Syrah Port
Coffee + Black Pepper Devil’s Food Cake Topped with Chipotle-Piloncillo Caramel Sauce, Allspice Whipped Cream and Fresh Blackberries
5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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