Local Event
First Course-
Char Siu Pork Bell, Braised Peanuts, and Garlic Soy Wok Fried Edamame
Second Course-
Steamed Alaskan King Crab with Lemon Soy Beurre Blanc, Shimeji Mushroom and Toasted Garlic
Itermezzo-
Strawberry Grand Marnier Sorbet
Entree-
Braised Muscovy Duck Leg with Narural Reduction, Yukari Plum Wine Glaze, Satsuma Imo Puree and Choi Sum
Dessert-
Coffee Pot de Creme
We will be serving a set menu, so if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation.
*Gratuity and Tax Included