Local Event
Cost: $122 inclusive
Join us as we welcome winemaker Anne Hubatch from Helioterra Wines to Port Ludlow for a special Winemaker Dinner. Helioterra’s wines are crafted from carefully selected vineyards across Oregon and Washington, chosen for their unique geological characteristics, climate, and high-quality fruit. Our culinary team has created a menu that celebrates our local bounty and Pacific Northwest winemaking.
AMUSE
Charred Fennel
Orange Supremes, Champagne Vinaigrette
2021 Pinot Blanc
COURSE ONE
New Bedford Scallop
Smoked Tomato Vinaigrette, Chervil
2022 Melon de Bourgogne
COURSE TWO
Neah Bay Black Cod
Herb-Cracked Pepper Crust, Locally Cultivated Oyster Mushrooms
2017 Dion Vineyard Syrah
INTERMEZZO
Washington Apple Granita
COURSE THREE
Snake River Farm Pork
Whipped Yukon Gold Potatoes, Charred Carrots, Plum Chutney
2017 Heart of the Hill Mourvèdre
DESSERT
Panna Cotta
Fresh Mint, Candied Meyer Lemon Peel
Late Harvest Riesling
Menu subject to change without notice.
Hosted by
The Resort At Port Ludlow
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