Since 1961, Heitz Cellar has played a pivotal role in shaping the land and history of Napa Valley. Pioneer vintner Joe Heitz ushered in Napa Valley’s modern era with their globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the iconic Heitz Cellar Martha’s Vineyard. Heitz Cellar is also an environmental leader in sustainability, with 100% of their vineyards organically certified. This stewardship has been carried forward by the Lawrence family since 2018, further enhancing the winery's quality and reputation.

Our culinary team will present a unique tasting menu, expertly designed to complement these extraordinary bottlings. Estate Director and Master Sommelier Erik Elliott will join us to share the rich history and intricate nuances that make these wines so highly coveted.

MENU

Alaskan Halibut Crudo
Brentwood Yellow Corn Fondue, Summer Stone Fruit Vinaigrette
Chardonnay, Quartz Creek Vineyard, Oak Knoll District 2021
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38 North Duck Confit
Spaghetti alla Chitarra, Summer Squash, Périgord Black Truffle
Cabernet Sauvignon, Trailside Vineyard, Rutherford 2018
Cabernet Sauvignon, Linda Falls Vineyard, Howell Mountain 2018
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Flannery Beef Dry-Aged New York Strip Steak
Demi-Sec Tomatoes, Braised Chanterelle Mushrooms, Golden Potatoes
Cabernet Sauvignon, Martha’s Vineyard, Oakville 2016
Cabernet Sauvignon, Martha’s Vineyard, Oakville 2018
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Farmstead Cheese
Toasted Walnuts, Blackberries
Cabernet Sauvignon, Martha’s Vineyard, Oakville 2007

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@selbysrestaurant.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are non-refundable.