Heirloom warmly invites you to join us in the Study's Penthouse, for a delicious five-course wine dinner, prepared by Executive Chef Seth Marino. This dinner will also feature a welcome reception with guest speaker Scott Randall from Duckhorn Vineyards. Randall will share his expertise and insights about the origins of wine and its food pairings. We look forward to a memorable evening with you!

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Space is limited, so be sure to RSVP by calling 203-503-3915. This event is exclusively for guests aged 21 and older.