Savor an evening of culinary excellence with flavors from around the world. Guests will indulge in a six-course dining experience, complemented by specialty cocktails and wine pairings, and enjoy engaging conversations with local and national chefs. It's a night where food fosters connection, inspiration, and lasting memories.

Featured Chefs:

• Chef Mark Holley, Executive Chef, Davis Street
• Chef Chris Williams, Owner of Lucille’s
• Chef Dayanny De La Cruz, Vice President of Culinary, Levy Restaurants
• Chef Shannen Tune, Executive Chef, Craft Burger
• Chef Emmanuel Chavez, Executive Chef, Tatemó
• Chef Patricia “Patti” Delgado, Executive Chef, Ninfa’s at Uptown