Our Edible Garden Chef, Megan McCarthy is ready to help you learn how to prepare a healthy holiday dinner. Incorporating colorful fruits and vegetables and other healthful foods into your everyday diet!

Menu to include:

Curried Cauliflower Soup

Arugula Pear Salad with Roasted Cranberries and Cranberry Pear Vinaigrette

Whipped Gingered Sweet Potatoes

Roasted Green Beans with Toasted Almonds

Chocolate Coconut butter "truffles" with Nuts n Chia