Invest a little time in learning how to make a meal that will satisfy all your pent-up cravings for Hatch chiles. Working with a small team in our kitchen, you'll create Hatch-infused dressing for your citrus salad; learn to add even more flavor to steak after it comes off the grill; make two simple, delicious, southwestern side dishes; and master a delightful, fruit-filled cake that complements the menu.

For ages 18 & up. Participants who are 21 & up will enjoy a glass of wine that has been paired with the meal.

MENU

• Citrus Salad with Hatch & Honey Dressing
• Grilled Ribeyes with Hatch Spackle
• Crema Smashed Potatoes
• Calabacitas
• Mexican Apple Cake with Leche Quemada