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Local Event Premier Host
Cost: Wine Dinner $170 pp / $145 Wine Club members
Join Fairsing Vineyard for a Harvest Season Sunset Wine Dinner on Friday, September 13, featuring the culinary flare of Chef Erick Caballero.
An Incredible four-course menu includes Beef Tenderloin, King Salmon Ravioli, and a “Last of the Peaches” Pie with Jalapeno and cajeta Ice Cream.
This promises to be a flavorful four-course journey complemented by Fairsing Vineyard estate wines.
The evening will showcase exclusive selections and Fall release favorites – including the debut of the 2021 Dardis Pinot noir (awarded 93 Points from Wine Enthusiast and a “Cellar Selection” designate).
Enjoy majestic views and the gorgeous sunset hues on Friday, September 13.
Reservations are required. Connect with Fairsing Vineyard at 503.560.8266 or email events@fairsingvineyard.com
Dinner 5:30 – 8:00 pm
$170 per person / $145 Wine Club members
Crimson Clover & Celtic Knot Club members – up to 4 Guests enjoy member pricing
Labyrinth Club members – up to 2 Guests enjoy member pricing
RSVP by September 5, 2024
Hosted by
Fairsing Vineyard
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