HARVEST BEER DINNER

November 13, 2024 - 6PM

Thomas J. Sullivan Banquet Hall

$80 Includes Tax & Gratuity

Executive Chef Tom Murphy

Mike Zucco of Quality Beverage

Course 1 - Maple & Brown Butter Glazed Bacon Wrapped Scallops,

paired with Harpoon Pumpkin Cider.

Course 2 - Veal Osso Buco and an Apple, Onion, Thyme Butternut Squash Puree,

paired with Sierra Nevada Oktoberfest.

Course 3 - House-made Chicken Sausage and a warm Apple and Fennel Salad,

tossed in a Dijon Vinaigrette, paired with Backeast Brewing Ice Cream Man.

Course 4 - Pumpkin Risotto with Pancetta, Cranberries, and Goat Cheese,

paired with Shock Top Pretzel Wheat.

Course 5 - Blueberry Cheesecake Crumble with a White Chocolate Ganache,

paired with Amherst Brewing Company Pumpkin Ale.