Savor a four-course dinner crafted by Chef Alec Graham from Iron & Vine, expertly matched with Hartford Family Wines on October 25, 2024, at 6:00 PM for $125 per individual.

Dinner Menu:

• First Course: SF Bay Halibut Crudo | Buttermilk Tuile, Compressed Galia Melon, Pickled Red Onion, Miso Vinaigrette, paired with Russian River Valley Chardonnay.
• Second Course: Fried Maitake Mushroom | Charred Kabocha Squash, Truffled Cauliflower Mousseline, Chive Oil, paired with Russian River Valley Pinot Noir.
• Third Course: Maple Smoked Pork Belly | Blackberry Gastrique, Celeriac Remoulade, paired with Outer Limits Syrah.
• Fourth Course: Lavendar & Cocoa Rubbed Lamb Tenderloin | Confit Garnet, Yams, Kale Cigarillo, Rosemary Demi-Glace, paired with Russian River Valley Zinfandel.