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About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!
About this Dish: Tajarin is the Piemontese version of tagliatelle. Unlike other types of egg pasta, these thin, golden strands are made with a higher proportion of egg yolks, resulting in a delicate texture and rich flavor. Top this pasta with a simple, yet luxurious butter sauce and shavings of fresh white truffles of Alba. In this class, you’ll make your own pasta dough from scratch.
In this Demonstration-Style Class You Will:
Please Note: