In this interactive experience, Rachel will share her own tried-and-true sourdough techniques, tips, and secrets she’s learned over the years. You’ll go home with the confidence to bake your own delicious sourdough, plus:

• A glass of wine to enjoy while you learn
• Hands-on experience shaping your own baguette loaf to take home and bake
• A sourdough starter from Rachel’s personal batch (begun in 2024!)
• Step-by-step recipes & instructions to guide you at home
• A proofing bowl for proper fermentation
• A bread lame (scoring tool) to create beautiful artisan designs

After class, unwind and savor:

• A tasting of two different wines
• Freshly baked sourdough samples
• A full charcuterie board with meats, cheeses, fruit & more!