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About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. Our Scuola Chef will prepare a curated antipasto for you to taste in the class. You then get to enjoy your culinary creation straight out of the oven!
About this Dish: Rome is the birthplace of many favorite pastas, but three standout types are Pasta Carbonara, Pasta all'Amatriciana, and Pasta Cacio e Pepe. All three dishes come from simple ingredients, but each has a unique twist that sets them apart.
In this Class You Will:
Please Note: