About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. Our Guest Chef Davide Bonato will prepare a curated antipasto for you to taste in the class. You then get to enjoy your culinary creation straight out of the burner.

About this Dish: Risotto is a creamy rich dish from Northern Italy. Broth is gradually added to cooking rice to create a rich, velvety dish. For Risotto alla Zucca, we’ll infuse our risotto with creamy pumpkin to make a traditional fall dish. In this class, you’ll make risotto from scratch using rice from Riseria Vignola.

About Guest Chef:

With over 20 years of international experience in the fine dining sector across Italy, the United Kingdom, and Japan, Davide Bonato brings his Italian cuisine to Gioia in Madrid.

In his philosophy, the balance between tradition and innovation forms the foundation of all his dishes, where the essential flavors of the past are reborn with innovative shapes, colors, and textures—without losing their true essence.

In this Class You Will:

• Learn about the traditions and culture of Risotto alla Zucca made form Carnoli riso of Riseria Vignola
• Observe as our Guest Chef teaches the group how to make Risotto all Zucca
• Make your own Risotto alla Zucca by hand
• Enjoy a menu featuring an antipasto and wine pairing, as well as your own finished Risotto alla Zucca

Please Note:

• One ticket purchase is valid for one guest

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.

• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. [Please flag if there is a specific dietary restriction that cannot be accommodated

• For any questions, please contact us at boston.lascuola@eataly.com or call us directly at (617) 807-7300

Cancellation Policy
Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.