Get together with community for some holiday dish ideas, menu planning and of course cooking! Laura Doyle leads this class which will utilize local, seasonal produce for crafting sides and a dessert perfect for your holiday table. After cooking, participants will enjoy dinner together, eating what we create.

$10 per person.

Space is limited to 12 tickets!

**********

This is the official site for all Sustainable Solano events. Please register for free classes or purchase tickets only through Sustainable Solano’s Eventbrite listings. We never sell tickets that can be resold. If you notice another party claiming to sell our tickets, contact us at info@sustainablesolano.org.