1 ticket is for 2 guests

Hands-on cooking class + demo

We will make from scratch :

clam chowder, crab cakes and blueberry tart

** We are not a 100% gluten-free facility and cannot ensure that cross-contamination will never occur. We do not recommend the gluten-free cooking classes for guests who have celiac allergy.

Dinner on site after the class

Your safety is our priority: 12 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)We provide gloves, masks, hair net, and hands sanitizer. All the employees and guests are wearing masks in the kitchen. Your workshop table has a personal sanitizer bucket and sponge to sanitize your utensils and table after each cooking step.

If you have any questions please contact us at contact@bravomaine.com text us or call us at 207-415-4482