Inspired by Washington Irving’s The Legend of Sleepy Hollow, Executive Chef Nick Deutmeyer weaves the ghostly tale into a festive and chilling dinner menu. Guests will indulge in welcome canapes followed by four eerie courses, served alongside spine-tingling cocktails and a wickedly curated wine and beer selection from Wine and Beverage Director Ben Chesna... reserve if you dare!

Tickets are $110 per person and include event entry, welcome cocktail, and a seated dinner with a beverage pairing.

MENU

Amuse-Bouche

Blood Sausage

boudin noir, cornmeal jonnycake, sautéed apple, baby watercress

Eric Bordelet Sidre Tendre, Normandy NV

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First Course

Smoked River Trout with Garlic Snails

acorn squash mousse, sweetcorn, roasted cherry tomatoes, turtle beans, garlic butter fried sourdough

Cantzheim Riesling, Nussbaum, Mosel, Kabinett 2022

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Second Course

“…he rode a giant black steed… and was infamous for riding his horse hard into battle, chopping off heads at full gallop…”

Black Silkie Chicken Roulade

burnt allium & black garlic potato purée, honey glazed black nebula carrots, fried sage, cranberry compote

Pra Morandina Valpolicella, Veneto 2022

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Entrée

Boiled & Sliced Van Tassel Estate Beef

ale braised brisket pressé, trumpet of death mushrooms, roasted brussels sprouts, pickled red onion, creamed parsnips

Bernard Baudry Clos Guillot, Chinon 2020

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Dessert

“… In one part of the road leading to the church… was found the hat of the unfortunate Ichabod, and close beside it a splattered pumpkin…”

Pumpkin Custard

pumpkin seed granola, caramel, brown sugar

The Bruery Tart of Darkness, Wild Stout