Join Sensory Scientist (and Advanced Cicerone®) Rikki Welz of John I Haas and Chef Jacob Garland of Tandem Unicycle in a filling evening as they stuff your mind and stomach with knowledge. As you eat and drink, you will learn to apply a special process of considerations and practices to create a beer and food pairing that will excite, entice, and invigorate your appreciation for beer.

This instructional dinner will feature many local ingredients and beers, as a celebration of all of Yakima's bountiful harvests, as well as actual coursework and a tasty quiz!

Ticket includes dinner, beers, and education!

Adaptability and Personal Attention

Understanding that everyone's needs are different, we are pleased to accommodate any dietary restrictions and answer any queries you may have. For personalized assistance, please do not hesitate to contact Rikki Welz, our Brewing Solutions Specialist, at rikki.welz@johnihaas.com or call 509-823-6722.

HAAS® Hops Academy Presents: Beer Pairing Dinner 09/21/24

Featured Speakers:

• Rikki Welz, HAAS® Sensory Scientist, Brewing Solutions Specialist, & Advanced Cicerone® (Yakima, WA)
• Jacob Garland, Chef, Tandem Unicycle (Yakima, WA)

Featured Location: Single Hill Brewery