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Local Event
Cost: $135
Join us Thursday, January 23 for an exciting evening of food and wine with winemaker Patrick Sullivan of Sonoma's Grey Stack Cellars.
A 20 year veteran of winemaking across Napa and Sonoma counties, Sullivan's career has taken him from Lewis Cellars to Paul Hobbs. Today he owns and operates the "Four Brothers Ranch" with his father, a nod to his family, while producing Grey Stack wines and consulting for other wineries.
The Bennett Valley AVA is situated south east of the city of Santa Rosa and is known for climate and terroir that produce exceptional Syrah, Chardonnay, Pinot Noir and Merlot.
Trattoria Trullo is excited to welcome Sullivan; the dinner will provide guests a rare opportunity to hear about the winemaking process directly from him all while enjoying a delicious menu curated to highlight each and every selection.
The Menu:
First Course:
Aged Parmigiano Regiano Souffle, Orange Blossom Honey, Crostini, Blood Sorrel
2023 Grey Stack Rose of Pinot Noir
Second Course:
Fluke crudo, passion fruit, chili, crispy quinoa
2023 Grey Stack "Rosemary's Block" Sauvignon Blanc
Third Course:
In house made Ricotta Cavatelli, venison ragu, baby spinach
2018 Grey Stack Pinot Noir & 2019 Grenache
Fourth Course:
Poached Williams Pears, Gorgonzola Dolce Gelato, Almond Crumble.
2019 White Prager Port
Tickets are $135 per person plus tax and gratuity.
Due to the nature of this event substitutions are politely declined. For allergy concerns please email jill@trattoriatrullo.com prior to booking.