Date: Sunday, January 19

Time:1-3 pm

Theme: Greens and Grains for Healthy Weeknight Meals

Price: $65

Earlybird tickets: Add on Bright Cooking by Camille Becerra for $25 through January 9th. After January 9th you can purchase the book for $37.

Ticket includes: Glass of wine, beer, cocktail or mocktail & grazing  board. Bottled take-home sauces.

New year, new cooking routine? Join Chef Annette Tomei as she shares the secrets to mindful, flavor-punched, plant-based cooking.

Riffing on recipes from the much admired Bright Cooking, you’ll learn how to use the hearty greens of winter and lesser known grains & legumes as the base for an array of meals: cook once, eat dinner all week long. Then we’ll create home-made sauces, marinades, and flavor paste with global flavors that will add new excitement to your dishes (you can take them home, too). 

Come join us for an afternoon of fun, learning, camaraderie, and tasty take-homes to make your new year’s eating resolutions come true. 

This class is suitable for GF and vegetarian participants. Bright Cooking by Camille Becerra is available to add on to your ticket now through Jan 9 for $25.