Green Fire Farm is a 6th-generation regenerative grass-based farm owned by husband-wife team, Jacob and Carly Marty. Jacob and Carly focus their work on farm stewardship and animal health, implementing practices such as rotational grazing that support carbon sequestration and raising heritage breeds of livestock. Carly and Jacob welcome everyone to their farm for a tour, before bringing their amazing beef, poultry, and pork to Seven Acre for an intimate evening of dining and storytelling about their farm and their products. One Barrel Brewing Company’s Adam Ginsberg will be on hand to pair Green Fire’s world class meat with their world class beers. 

The details:

• 5-6PM (Optional) Farm Tour at Green Fire Farm, N5305 Ringhand Rd, Monticello, WI 53570
• Dinner at 6:30pm at Seven Acre. Dinner includes 5 courses, paired with One Barrel Brewing Company beers.
• Tickets: $75 + 20% service charge and tax. Staff gratuity is not expected beyond this service charge.
• Additional alcoholic and N/A beverages available for purchase.
• The Eventbrite deposit is $35 per ticket. This will be subtracted from your final bill.

Want to stay overnight at the Inn before or after your dinner? We'd love to have you! Use FALLDINNER for $50/night off your stay. Book HERE