Thai foods can seem strange and daunting for your kitchen but Chef Sunisa delightfully shows you how to make your table Thai tasty, explaining how to prepare and cook with the exotic Thai herbs and spices. She will instruct on the balance of spicy, salty, sweet and sour, the dance of flavors, central to Thai cooking while acknowledging that your palette must discover its own flavor balance. Lemongrass, Kaffir lime leaves, galangal, fish sauce? It is time to get acquainted.

Menu to Include:

Fried Wonton with Shrimp and Pork

Khang Khew Khan, green curry with all fresh Thai aromatics, served along rice noodle and rice

Corn Pudding