Graham Tatomer's passion for California riesling and grüner veltliner took root in 2008, shaped by his early work at Santa Barbara Winery and the historic Lafond Vineyard. To deepen his expertise, he apprenticed at Austria’s renowned Weingut Knoll under Emmerich Knoll, immersing himself in the traditions of Austrian winemaking. Bringing this knowledge back to Santa Barbara, Tatomer crafts site-specific wines that honor both Austrian heritage and the distinct terroir of California—expanding beyond his signature white varieties to include expressive pinot noir.

Please join us at The Village Bakery as we showcase a selection of Tatomer’s beautifully expressive wines, paired with a thoughtfully curated menu.

Menu

Reception
Rosé of Pinot Noir, Edna Valley 2023

Pacific Hamachi Crudo
Citrus, Watermelon Radish, Pickled Serrano Peppers
Riesling, Vandenberg, Santa Barbara County 2023

Delta Asparagus Salad
Fresh Ricotta, Fava Beans, Spring Herbs
Grüner Veltliner, Paragon, Edna Valley 2021

Roasted Pork Tenderloin
McGuinness Ranch Carrots, Yukon Golden Potatoes, Chimichurri
Pinot Noir, Santa Barbara County 2022
Pinot Noir, Küstennebel, Santa Rita Hills 2022

Basque Cheesecake
Cherry Compte, Toasted Almonds
Riesling, Kick On Ranch, Auslese 2021

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@tvbwoodside.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@tvbwoodside.com for help. Do not contact Eventbrite!