Goodstone Inn's Pigs & Pinot

Join us at Goodstone Inn for a delightful evening of Pigs & Pinot! Indulge in a feast featuring succulent pork dishes paired perfectly with premium pinot noirs. We are excited to welcome Pit Master Lewis Donald from Sweet Lew's BBQ out of Charlotte, NC, to work alongside our Executive Chef Paul Verica to create this fantastic culinary experience. This in-person event promises a cozy atmosphere and a chance to mingle with fellow food and wine enthusiasts.

Our Menu for Pigs & Pinot ( $65 pp for family style dinner and no wine pairing)
Locally sourced and whole hog BBQ with a selection of sauces
Lew’s Slow cooked brisket
Whole smoked Amish chicken

Side dishes
Goodstone Garden Salad – baby greens, tomatoes, cucumbers, bell peppers and a selection of dressings
Baked Field Peas with Smoked Ham and Herbs from the garden
Potato Salad
Cole Slaw with Pineapple Dressing
Collard Greens
Corn Bread with Whipped Cultured-Honey Butter

Dessert
Classic Banana Pudding
Strawberry Pound Cake with Lemon Curd, Whipped Cream, Mint from the garden

Wine Tasting ( $85 pp for family style dinner AND wine pairing)
4 Pinot Noir varietal for tasting to include a sparkling Pinot Noir Blac de Noris Dry

Other beverage Available for Purchase

Live Music