Local Event Premier Host
Cost: $100.00 + 6% tax+20% gratuity
Good Life Wine Society’s Monthly Wine Dinner!
Saturday March 12, 2022 @ 7:00
DiSalvo’s Famous Seared Scallops in a Hawaiian BBQ Sauce
Wine: Conte D’ Attimis Sauvignon Blanc
Panko Crusted Risotto Arancini accompanied
with Fresh Ricotta Cheese and a Tomato Puree
Wine: Danimi-Greco di Tufo
Braised Osso Bucco in a Root Vegetable Broth
Wine: Collefrisio Appassimento Selezione
Dolce Della Casa – Sorpresa (Chef Larry’s Surprise Dessert)
Wine: Collefrisio Sparkling Brut Rose
Please note: Special dietary needs satisfied upon request
$100.00 per person plus 6% tax and 20% gratuity
Please RSVP w/credit card by Tuesday March 8th
Please note: No cancellations after RSVP date
Call 724 539 0500 or email: vipevents@disalvosrestaurant.com
Hosted by
Joseph DiSalvo Owner DiSalvo's Station & GoodLife Wines & Spirits
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