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Local Event
Cost: $145
Join us for a Good Friday Fish Fry like no other, where four of the Gulf South’s most talented chefs come together for a feast that honors tradition with bold, flavorful twists. Chef Dominick Lee (Augustine’s), Chef AJ (Ashie J’s), Chef Joseph Boudreaux (Boo’s Burgers), and Chef Luca (Josephine’s) are collaborating to create a menu that celebrates the rich culinary heritage of the region.
Expect a spread that pays homage to the deep-rooted fish fry traditions of the Gulf South, featuring perfectly crispy fried seafood, soulful sides, and vibrant flavors that reflect each chef’s unique expertise. From golden fried catfish to Gulf shrimp and Creole-inspired fixings, this is a feast designed to bring people together in the spirit of community, culture, and good eating.
No meat, just pure Gulf South goodness. Come hungry, bring friends, and let’s celebrate Good Friday with great food, great company, and a whole lot of Southern soul!
Menu:
Opening Rum Hour
Deviled Eggs with Creole Chili Crisp and Bowfin Caviar
Raw Oyster Bar and Char-Grilled Oyster
Served Family Style :
Viet-Cajun BBQ shrimp -Shrimp Farc, Sugar Cane, Viet Cajun Sauce
Fried Catfish —Sauce Piquant — Rice Grits
Pressed Pastalaya with Grilled Seafood Sausage Gravy
Curried Deviled Crab w/ Salad Greens/ sun dried Tomato/ Carrot with Shito Vinagrette
Green Beans with porcini mushroom powder, pickled shallots,
Grilled Corn Cornbread with Whipped Brown Butter