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Local Event Premier Host
Cost: 5-Course Wine Dinner $90/person (excludes tax & 18% gratuity)
Don't miss our seasonal return to North County Wine Co., in San Marcos!
Please join us for our second event of the 2024 dinner season at North County Wine Company in San Marcos. For our July event, we have a wonderful evening planned featuring some fantastic wines from crowd favorite, Goldschmidt Vineyards. Still family owned and run, Goldschmidt produces exceptional wines from multiple viticultural areas, including Napa, Sonoma and Barossa Valley. This dinner will feature 5 wine selections, each paired with its own seasonally themed dinner course. We'll feature a great array of wines, including two different cabernets hailing from Alexander Valley and Oakville, respectively. Fan favorite, LT Nedjar will once again join us for the evening to pour and present the wines. You won't want to miss this evening of wine, food and fun!
Please note, this will be an outdoor event, a light sweater or jacket is recommended.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2022 Forefathers “Wax Eye” Marlborough Sauvignon Blanc
Langostino Salad with Shaved Fennel, Watermelon, Raspberry, Fresh Basil and Fresh Mint Dressed in Passionfruit Infused Olive Oil and Topped with Spirulina Sea Salt and Pickled Lychee
2022 Goldschmidt “Singing Tree” Russian River Valley Chardonnay
Phyllo Tart fill with Granny Smith, Prosciutto and Gruyere Mornay Custard Served on Chef Erin’s Maple Bourbon Bacon Jam Dressed Greens
2021 Goldschmidt “Fidelity” Railyard Vineyard Alexander Valley Zinfandel
Warm Pasta Puttanesca with Cherry Tomatoes, Anchovies, Castelvetrano Olive and Fresh Basil Topped with Calabrian Chile Whipped Ricotta and Prosciutto
2022 Goldschmidt “Katherine” Stonemason Hill Alexander Valley Cabernet
Bacon Wrapped Pork Loin topped with Crumbled Gorgonzola and House Blueberry-Thyme Preserves. Served with Wilted Greens and Fresh Blueberry, Arugula and Parmesan Risotto
2021 Goldschmidt “Hilary” Charming Creek Oakville Napa Valley Cabernet
Spice Rubbed Slow Roasted Tri-Tip Topped with Wild Mushroom Bordelaise Served with Balsamic Braised Brussels and Duck Fat Confit Potatoes
Complimentary Dessert
5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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