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Local Event Premier Host
Cost: 5-Course Wine Dinner $95/person (excludes tax & 18% gratuity)
Don't miss an exciting evening, featuring small production wines from Paso Robles!
We are very excited to announce our next wine dinner at our Oceanside location, Stratford at the Harbor! For our November event, we have a wonderful evening planned featuring some fantastic wines from crowd favorite, Goldschmidt Vineyards. Still family owned and run, Goldschmidt produces exceptional wines from multiple viticultural areas, including Napa, Sonoma and Barossa Valley. This dinner will feature 5 wine selections, each paired with its own seasonally themed dinner course. We'll feature a great array of wines, including two different cabernets, one hailing from Alexander Valley, the other from Oakville. This will be our final dinner showcasing these over-achieving, affordable wines. To showcase these each selection, Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2022 Boulder Bank “Fitzroy” Marlborough Sauvignon Blanc
Fuyu Persimmon and Goat Cheese Risotto-Style Farro Topped with Minced Arugula, Pine Nuts and Pulled Raspberries
2022 Goldschmidt “Singing Tree” Russian River Valley Chardonnay
Phyllo Tart fill with Granny Smith, Prosciutto and Gruyere Mornay Custard Served on Chef Erin’s Maple Bourbon Bacon Jam Dressed Greens
2020 Goldschmidt “Chelsea” Salmon's Leap Vineyard" Alexander Valley Merlot
Cumin Braised Carrots + Brown Butter Braised Parsnips and Melted Burrata in Brown Butter Fennel Puree. Topped with Pomegranate and Chermoula Drizzle
2022 Goldschmidt “Katherine” Stonemason Hill Alexander Valley Cabernet
Bacon Wrapped Pork Loin topped with Crumbled Gorgonzola and House Blueberry-Thyme Preserves. Served with Wilted Greens and Rosemary-Romano Roasted Butternut Squash
2021 Goldschmidt “Hilary” Charming Creek Oakville Napa Valley Cabernet
Chef Erin's Shi Shi Taco with Spice Rubbed Slow Roasted Tri-Tip, Balsamic Braised Brussels, Duck Fat Confit Potatoes, Nutmeg Brie Cream, Crispy Onion and Pickled Cranberry
Complimentary Dessert
5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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