Experience an exclusive 4-course dinner paired with Glenfiddich's finest single malts. This intimate, reservation-only event offers an unforgettable evening of gourmet cuisine and rare whiskies. Reserve your spot for an unparalleled culinary adventure.

Passed

Ojo de Buey. Prosciutto, Goat Cheese and Fresh Candied Figs, with Glenfiddich 12 Year Old Cocktail

The Glenfiddich 12 has a light, fruity, and slightly spicy profile with notes of pear, oak, and malt. These flavors complement the sweetness of the candied fig and the salty, savory notes of the prosciutto. The creaminess of the goat cheese can also be balanced by the whisky's smooth and slightly sweet characteristics.

Starter

Citrus-Glazed Scallops with Fine Herb Salad, with Glenfiddich 14

The citrus glaze on the scallops and the Fine herb salad brings out Glenfiddich 14’s notes of vanilla and spice. The zesty, slightly sweet glaze complements the whisky’s depth and complexity, while the salad adds a fresh contrast.

Main

Wagyu Beef Short Ribs with a Cherry Port Reduction and Creamy Polenta with Broccolini and Tri Colored Carrots, with Glenfiddich 21

The rich, succulent Wagyu short rib with the sweet and tangy cherry-port reduction pairs wonderfully with Glenfiddich 21’s rich and complex flavors. The whisky’s notes of toffee, fig, and subtle spices complement the depth of the short rib and the creamy polenta.

Dessert

Dark Chocolate and Espresso Hazelnut Torte, with Glenfiddich 30

Glenfiddich 30 is known for its deep, rich flavors, with notes of dried fruit, spice, and a subtle smokiness. These complex flavors can beautifully complement the intense richness of dark chocolate, the boldness of espresso, and the nuttiness of hazelnuts. The whisky’s smooth, elegant profile will enhance the torte’s layers of flavor, creating a luxurious pairing experience

Cocktail attire encouraged.

Guest will also receive a specialized Glenfiddich take home gift.