Local Event
Cost: $1,250 per ticket
To end our Giving Forward Week, Chef Sam is releasing some of their favorite wines for ultimate end to the week.
Included in the wine line up will be:
2004 Krug Vintage, 2018 Penfold's Grange, 2008 la Mission Haut-Brion, 2008 Continuum, 2008 Chateau D'Yquem, along with Grand Cru White and Red Burgundy.
Caviar, Truffles, A-5, and the wine listed above, will all be included in the dinner that evening.