Please join Edible Rhody and Gil’s Appliances for a demo Cooking Class with the

dynamic duo behind the restaurant Amaryllis in Providence! Chef/co-owners Tracy

DeFusco and Deanna Marandola will share their globally influenced farm-to-table cuisine

and cooking wisdom with a delicious winter menu.

We’ll enjoy their seasonally driven dishes including Beet Walnut Mahummara,

Mushroom Bourguignons over Creamy Polenta and Blood Orange Crème Caramel along

with various wines.

Local farmers Jack and Christine Tobin from Oak Owl Mushroom Farm in Seekonk will

also be joining us to talk about their mushroom growing operation. Oak Owl Mushroom

Farm is a family operated local farm dedicated to producing premium quality gourmet

mushrooms while highlighting their rich nutritional value and potential health benefits.

Jack and Christine will bring samples of the different mushroom varieties they grow, and

which are the main ingredients in the Amaryllis Mushroom Bourguignons recipe.

There’s so much to learn and taste—you’ll go home with full bellies and a canvas tote

filled with great goodies!

Tuesday, January 28, 2025, from 6–8 pm. Tickets $65 with special giveaways.

Held in the state-of-the-art demonstration kitchen at Gil’s Appliances in Bristol.

Spaces are limited! Get your tickets today before they sell out!