Local Event Premier Host
Cost: 71-89
Step off the beaten path and into the heart of Central Europe’s most compelling wine regions. In this class, we’ll dive deep into the wines of Austria, Switzerland, and Germany—three countries that share more than a linguistic root. Their vineyards are shaped by ancient rivers, steep hillsides, and centuries of cultural exchange.
Swiss wines remain elusive outside their borders, yet insiders know: these high-altitude bottles offer purity and precision like few others. Austrian wines are a study in extremes—blazing acidity, bold reds, and whites with structure and soul. And then there’s Germany. Revered for Riesling, yes—but there’s far more to discover beneath the surface.
This isn’t just a tasting—it’s a reeducation. Most Americans rarely get access to these wines. In this class, you will. Join us and see why sommeliers, collectors, and wine scholars are obsessed with the Germanic wine world.
Hosted by
Wine School Of Philadelphia
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