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Local Event
Cost: $150
Celebrate 2025 with deluxe six-course tasting menu at Garrison, a MICHELIN Guide 2024 restaurant. Prepared specially by Executive Chef John Satterfield, this tasting menu is the ideal experience to ring in the New Year. Seatings begin at 6:00pm.
Menu includes:
- Oysters & Pearls | Lobster, Lobster Bisque, White Truffles
- Sunchoke | Confit Artichoke, Sunchoke Velouté, Anchovies, Winter Squash, Smoked Crème Fraîche, Truffle
- Black & White Tortellini | Lobster, Lobster Bisque, White Truffles Green Circle Heritage
- Chicken | Chicken Truffle Farce, Duxelles, Suprême Sauce, Soubise, Black Truffles
- Miyazakigyu A5 Wagyu Beef | Matsutake, Pine Smoke, Yuzu, Hatcho Miso, Dashi Broth