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Local Event Premier Host
Cost: $172 Excluding tax and gratuities; for a total of $220 Per Person.
You are cordially invited to join us on Thursday, October 17th at 6pm where fine cuisine, exquisite wines, and a passion for fresh ingredients converge, at one of OpenTable’s 100 Most Popular Restaurants in America for Outdoor Dining for 2023!
We will start with a reception on La Petite Terrace with Chef Jacques’ garden-inspired canapes and our mixologist Jose’s signature garden cocktail featuring the freshest ingredients from our garden.
Then, weather permitting, we will take a tour of our vegetable, herb and flower gardens, led by our Head Gardener and Chef, Jacques Haeringer.
And we will enjoy a locally-sourced, truly garden-to-table meal, presented by Chef Jacques Haeringer, our gardeners, and team, accompanied by wines artfully paired and presented by Abbey Fox, Winebow Certified Sommelier.
BREAKING NEWS. That night will feature the Hunter's Full Moon to our delight! Chef Jacques and his team invite you to “Howl at the Moon” a tradition as part of this evening’s Fall Harvest AND FULL MOON Garden to Table Experience!
FALL HARVEST RECEPTION (La Petite Terrace)
Chef Jacques’ Seasonal Garden Inspired Canapes
Signature Garden Cocktail by Mixologist Jose, Paul Buisse Cremant de Loire Rose
CHEF JACQUES’ GARDEN TOUR
CHEF JACQUES’ MENU DEGUSTATION
Corbeille de Pain (Bread Basket)
Multi Grain & Sourdough Breads, Local Butter
Appetizer
Chanterelles and Haricots Verts Napoléon
Washington State Chanterelles, Chef’s Garden French Filet Beans in Puff Pastry, Truffle Sauce
Mommessin Fleurie Cru Beaujolais 2020
Harvest Sorbet
Entrée
Classic Lobster Thermidor
Maine Lobster, Crème Cognac Sauce, French Cheese Medley, Chef’s Garden Vegetables
~with~
Comparative Chardonnay Tasting
2022 Fosil Chardonnay by Zuccardi
2022 J Moreau Et Fils Chablis 1er Cru Vaillons
Dessert
A Fall Favorite – Chef Pascal’s Custard Pear Tart, Homemade Cinnamon Ice
Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas
Event Price: $172 Excluding tax and gratuities; for a total of $220 Per Person.
Tickets non-refundable. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.
Patrons will have an opportunity to purchase these wines at a special price this special evening.
Hosted by
L'Auberge Chez François
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