Galettes are free form pies. Because of their flatter shape, you get a crisper crust and no issues with runny or soggy fillings. Plus it cooks faster, which means less time with your oven on! We will make pie crust together and then make not only a fruit filling that really highlights the fruits of the summer, but a hearty vegetable galette that makes a fantastic, light summer dinner.

Date and Time: Friday, 9/27 from 5-8 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to alopez@davisfood.coop to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.