Local Event
Cost: $150 + Tax & Gratuity
Join us for an unforgettable evening of wine, culture, and culinary delight at our Spain & Portugal Wine Dinner. Immerse yourself in the timeless beauty of these two iconic wine regions as we take you on a sensory journey through 13 exquisite wines, each telling a unique story of its origin, heritage, and craftsmanship paired beautifully with 5 culinary courses inspired by Spain & Portugal.
This is more than just a dinner; it's an experience that celebrates the spirit of Spain and Portugal, from the elegant reds of Rioja to the crisp whites of Vinho Verde, and beyond.
Date : Wednesday, April 16th
Time: Doors Open @ 6:30 PM - Dinner Starts @ 7 PM
Features : 13 Wines & 5 Culinary Courses
Ticket : $150 per person plus tax & gratuity (please note any dietary restrictions or aversions during the ticket purchasing process as dietary restrictions mentioned the day of will not be able to be accommodated)
Wine Line-Up:
Course 1: The Whites
2021 Bodegas Luis Pérez - 92pts JS
Palomino Fino
Cádiz, ES
-and-
2021 Paco & Lola - 92pts WE
Albariño
Rías Biaxas, ES
-and-
2021 Vinhos Quinta da Pedra Alta
Alvarinho
Vinho Verde Monção e Melgaço, PT
Course 2: The Garnachas
2021 Comando G “La Bruja de Rozas” - 94pts JS
Madrid, ES
-and-
2020 Cuevas De Arom “Ladieras” - 93pts RP
Calatayud, ES
Course 3: The Tempranillos
2019 Bodegas Peñafiel Miros De Ribera Crianza - 92pts WE
Ribera del Duero, ES
-and-
2015 Marqués de Cáceres “Gran Reserva” - 94pts WE
Rioja, ES
-and-
2016 CVNE “Imperial Gran Reserva” - 96pts JS
Rioja, ES
Course 4: The Touriga Nacionals
2018 Dos Lusiadas “Eleivera” - 91pts JS
Douro, PT
-and-
2012 Quinta Colinas De São Lourenço “CalCario3 Do Principal” - 92pts JS
Bairrada, PT
Course 5: The Fortified Wines
NV Fonseca “Siroco” Extra Dry White Port - 87pts WE
Porto, Douro,
-and-
NV Warre’s “Otima” 20 Year Tawny Port - 92pts WE
Porto, PT
-and-
NV Cossart Gordon 5 Year Bual - 89pts WE
Madeira, PT
Hosted by
Salve Osteria
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