Join us for an unforgettable evening of wine, culture, and culinary delight at our Spain & Portugal Wine Dinner. Immerse yourself in the timeless beauty of these two iconic wine regions as we take you on a sensory journey through 13 exquisite wines, each telling a unique story of its origin, heritage, and craftsmanship paired beautifully with 5 culinary courses inspired by Spain & Portugal. 

This is more than just a dinner; it's an experience that celebrates the spirit of Spain and Portugal, from the elegant reds of Rioja to the crisp whites of Vinho Verde, and beyond.

Date : Wednesday, April 16th

Time: Doors Open @ 6:30 PM - Dinner Starts @ 7 PM

Features : 13 Wines & 5 Culinary Courses

Ticket : $150 per person plus tax & gratuity (please note any dietary restrictions or aversions during the ticket purchasing process as dietary restrictions mentioned the day of will not be able to be accommodated)

Dinner Line-Up::

Course 1: The Whites

2021 Bodegas Luis Pérez - 92pts JS - Palomino Fino - Cádiz, ES

-and-

2021 Paco & Lola - 92pts WE - Albariño - Rías Biaxas, ES

-and-

2021 Vinhos Quinta da Pedra Alta - Alvarinho - Vinho Verde, PT

Asparagus - grilled artichoke purée, jamón serrano, young manchego, marcona almond crumble

Course 2: The Garnachas

2021 Comando G “La Bruja de Rozas” - 94pts JS - Madrid, ES

-and-

2020 Cuevas De Arom “Ladieras” - 93pts RP - Calatayud, ES

Prawns - piri piri, fermented black bean mash, cilantro, pickled tomato relish, avocado salsa verde

Course 3: The Tempranillos

2019 Bodegas Peñafiel Miros De Ribera Crianza - 92pts WE - Ribera del Duero, ES

-and-

2015 Marqués de Cáceres “Gran Reserva” - 94pts WE - Rioja, ES

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2016 CVNE “Imperial Gran Reserva” - 96pts JS - Rioja, ES

Scallops - lobster-sun dried tomato risotto, merguez, chorizo Butter

Course 4: The Touriga Nacionals

2018 Dos Lusiadas “Eleivera” - 91pts JS - Douro, PT

-and-

2012 Quinta Colinas De São Lourenço “CalCario3 Do Principal” - 92pts JS - Bairrada, PT

Short Rib - pepper braised, potato pavé, spring peas, onion-pepper beurre noisette

Course 5: The Fortified Wines

NV Fonseca “Siroco” Extra Dry White Port - 87pts WE - Porto, PT

-and-

NV Warre’s “Otima” 20 Year Tawny Port - 92pts WE - Porto, PT

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NV Cossart Gordon 5 Year Bual - 89pts WE - Madeira, PT

Cake - tres leches, lemon-strawberry sorbet, pickled rhubarb, salted pistachio brittle