Join us for an unforgettable food and wine experience at Subito hosted by Frog’s Leap Winery founder and winemaker, John Williams. Exclusive small production and back-vintage wines have been paired with an exquisite four-course meal created by Executive Chef Joseph Helm, including Frog’s Leap’s 2023 Concrete Aged Sauvignon Blanc, 2008 Estate Grown Cabernet Sauvignon, and 2019 Williams Rossi Estate Merlot.

Tickets Available for $125++ (sales tax and gratuity will be applied at checkout)

Four Course Dinner Menu:

Frog's Leap Sauvignon Blanc, Rutherford Napa Valley 2023

Passed Hors D'oueuvres

Frog's Leap Concrete Aged Sauvignon Blanc, Rutherford Napa Valley 2023

seared sea scallop , truffle, gremolata, fennel, brussels sprout, cosmic crisp apple salad

Frog's Leap Merlot, Rutherford Napa Valley 2022

Frog's Leap Williams Rossi Merlot, Rutherford Napa Valley 2019

smoked lamb shank doppio, fig, pomegranate, grilled grape jus

Frog's Leap Estate Grown Cabernet Sauvignon, Rutherford 2021

Frog's Leap Estate Grown Cabernet Sauvignon, Rutherford 2008

Cabernet braised short rib, confit potato puree, carrot ribbon, trumpet mushroom

Frog's Leap Zinfandel, Napa Valley 2022

leek & quark savory pudding, peach, blackberry, coppa crisp, bruleed tomme