Join us in celebrating the joy of friendship with the tastes of Northern Italy’s rich cultural heritage!

Wines from RNDC distributors will compliment the seasonal culinary creations of Chefs John Giannini and Steve Marti 

FEATURING GUEST SPEAKER:

Cinzia Bindi Flying in from Italy

MENU

FIRST COURSE

mediterranean salad

crisp romaine lettuce/imported feta cheese/avocado/tomato/kalamata/cucumber/house vinaigrette/

WINE: Natale Sauvignon

SECOND COURSE

 ravioli caprese

hand-made ravioli/filled with fresh mozzarella/marinated cherry tomatoes/fresh basil/pesto sauce/aged balsamic glaze

WINE: Fattoria Campoperi Chianti Classico

THIRD COURSE

brasato al barolo

five-hour braised angus short ribs/classical piemonte barolo wine sauce/cauliflower & potato puree

WINE: I Collirossi Barolo

FOURTH COURSE

Sfogliatelle

famous crunchy pastry

WINE: Vinsanto

847.292.9970

PLEASE HAVE YOUR CREDIT CARD READY PREPAYMENT REQUIRED UPON RESERVATION

 $100 per person plus tax and gratuity

**PLEASE NOTE CANCELLATION MUST BE WITHIN 48 HOURS OF EVENT**