We invite our Members to welcome Emmy-nominated writer, producer, and food expert Padma Lakshmi for an exclusive wine release party this fall. Padma will join us for a first toast to our shared vision in bringing November’s pair of Wines of the Month to life — Padma White and Padma Red — alongside a delicious multi-course dinner. Alongside our very own Chef Matt McMillin and Master Sommelier Emily Wines, the “Taste the Nation” host and New York Times bestselling author will share her wisdom on all things food, wine, and passion for threading communities and world cultures together, table by table.

Event Menu:

• Passed Bites Tuna Tartare with Green Mango & Khichiya Rice Crackers, Peppered Ricotta with Pear & Hazelnut Crostini, Lamb Meatball with Harissa
• Naan
• Eccles Farm Roasted Honeynut Squash Black Lentils, Sambar Curry, Coconut Milk, Lime | Paired with Padma White

• Spice Roasted Amish Chicken Masala Brioche Stuffing, Thumbelina Carrots, Kumquat, Pomegranate | Paired with Padma Red

• Warm Apple Galette Cardamom Vanilla Bean Ice Cream, Brown Butter Caramel, Cinnamon Apple Chip | Paired with Ice Wine

Event Details:

• $150 Per Ticket
• Wine Club Guests must be 21+
• You will be seated with other guests during this dinner, since that's the fun of it!
• Complimentary Valet Parking on site

* When purchasing your Friends of Cooper's Hawk Tickets, please use the same email address as your Wine Club Membership.