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Local Event
Cost: $60
In our Fresh Mozzarella Class, you will spend three hours learning about cheese, making cheese and eating cheese!
Begin your journey with a little dairy science, familiarizing yourself with the ins and outs of turning milk into cheese. We will provide a personal cheese tasting of our signature cheeses along with crackers and local accoutrements (gluten free/nut free options available).
Starting with our fresh pasteurized milk, you and a small group of 2-4 people will work together to make a batch of fresh mozzarella curd. Then, you learn the art of stretching fresh mozzarella, and transforming the mozzarella curd into a delicate layered ball of pasta filata cheese.
We'll also take a tour of our cheesemaking facility and process.
Best of all, you get to take your mozzarella home with expert tips about how to store and use it.
Face masks are available if needed. Frequent hand washing and sanitizing will also be required.
Each ticket is for one participant.