Join us on April 11th, 2024, from 6pm to 9pm at the Chef’s Studio for an unforgettable evening of culinary delights paired with fine French wines. Savor each sip as you sample a carefully curated selection of wines. Live music sets the ambiance as you dine, and guests enjoy a 20% discount on wines tasted. Don't miss this opportunity to experience the elegance of French cuisine and wine.

EVENT MENU

Amuse Bouche
WINE SELECTION | Fournier, Sauvignon Blanc
QUICHE LORRAIN bacon lardons, Alpine gruyere, caramelized onion

First Course
WINE SELECTION | Chateau du Trignon “Gigondas”, Red Rhone Wine
VICHYSSOISE creamy chilled potato leek soup, crunchy garlic croutons, shaved pecorino, sliced scallions

Second Course
WINE SELECTION | Fournier, Pinot Noir
DUO OF STEAK DIANE & JUMBO SCALLOPS Duchess potatoes, classic French spinach au gratin

Dessert
WINE SELECTION | Domaine Houchart Cotes de Provence, Rose
PEAR & ALMOND TARTE goat cheese ice cream, honey anglaise, pistachio financier