Join us on October 23rd for an exquisite French-inspired wine dinner soiree at The Barn. French wine importer, Jean Phillipe Bourgeois, joins forces with Chef Eric Marvin of The Barn to present a beautifully crafted 5-course menu, each course paired with carefully selected wines that complement the flavors of French cuisine. You'll begin your culinary journey with a special welcome wine paired with light hors d’ouvres and a sampling of french cheeses, followed by a leisurely stroll through the rich aromas and vibrant tastes of appetizer, second course, entree, and dessert courses - all celebrating the art of French gastronomy. With Jean Phillipe and Chef Eric guiding the way, this evening promises to be an unforgettable dining experience perfect for wine enthusiasts, food lovers, and Francophiles alike.

Due to the nature of the event, we aren’t able to make modifications to the set menu to accommodate dietary restrictions. Thank you for your understanding.

Ticket price includes gratuity.