Please join us for a special repeat of our French-Mexican menu at Maciel's Plant-Based Butcher & Deli!

Reservations

You will put down a $10.95 deposit here as well as reserve the exact number of each item you plan to order at the event. The deposit will go towards your meal when you pay at the shop that evening. This helps us reduce food waste.

You can come to the shop any time between 6-8:30pm. You will choose dine-in or take-out when you order. We will have extra seating inside and outside.

PLEASE NOTE: This event sold out last round, so please get your order in asap. If you make a reservation and later decide you won't be able to make it, please reach out and let us know. We will have people on the wait list who would love to take your spot.

Plant-Based Menu:
Steak Frites - $28

juicy steak with a Mexican chimichurri sauce and a side of French fries

Poblano Crepes - $16

two crepes stuffed with mushrooms, corn, onions, cheese and topped with a poblano sauce and créme.

French Onion Soup - $7

topped with huitlacoche

Cajeta Crème Brûlée - $8

a rich custard base with the added treat of cajeta (Mexican caramel) and topped with a layer of hardened caramelized sugar

Beverages

Beer, Wine & Non-Alcoholic Drinks will be available

Please remember to put your deposit down and reserve your order. We look forward to seeing you on Monday, Oct 7th at Maciel's!