Local Event

French & Creole Lunch By International Foods And Advanced Food Preparation

Tue, December 3, 2024 (12:00 PM - 1:30 PM)

Culinary Arts Center Dining Room L294
Great Path
Manchester, CT 06040
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Embark on a delectable lunch featuring traditional French and Creole dishes prepare by our Culinary Arts students!

International Foods and Advanced Food Preparation - France & Creole Lunch

Join us for a delicious culinary experience at the Culinary Arts Center Dining Room L294. Indulge in the flavors of France and Creole cuisine prepared by our talented students. Savor the taste of some Louisiana iconic Creole cuisine influenced by Classical French main course. Don't miss out on this culinary opportunity to savor exquisite dishes and merged cultures. Reserve your spot now!

Menu

Creamy Classical Shrimp Bisque with Fried Po Boy Oysters Crostini's

Roasted Golden Beets and tender Greens tossed in a Champagne vinaigrette topped with toasted Walnuts.

Classic Duck Leg confit topped with a sweet Cherry Sauce, served with Haricots Verts in a brown Butter sauce and Potato Terrine.

Vegetable Roulade filled with spinach and mushroom truffle filling baked in a carrot puree, Vegetarian Option

Traditional Beignets with Coffee Creme Anglaise, garnished with French Macaroon.

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Tags

  • Culinary Arts Center Dining Room L294
  • Things to do in Manchester, CT
  • Connecticut Wine & Food Events
  • Manchester Wine & Food Events